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Nole at the Boozer

Nole at the Boozer

Our kitchen fires out fresh, flavour-packed pizzas every day – perfect for dining in or grabbing to go.

We take our cue from the best local ingredients, creating bold, seasonal toppings that celebrate Dorset’s finest. Our crusts are irresistibly airy and ideal for dunking, whether it’s a watercress pesto or Sriracha mayo.

Book a table to enjoy in-house or call us on 01747 612 614 to place your takeaway order.

Monday – Thursday 12pm-3pm & 6pm-9pm
Friday 12pm-3pm & 5pm-9pm
Weekends 12pm-9pm (8pm Sunday)

Nole at the Boozer
Nole at the Boozer
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Kitchen, bar, terrace open all day long. X Kitchen, bar, terrace open all day long. X
Easter Weekender in Shaftesbury. Serving food al Easter Weekender in Shaftesbury. 

Serving food all day today, tomorrow and Monday.

We also have some live acoustic folk tunes in the Skittle Alley tomorrow, late afternoon, courtesy of Mostly Harmless.

See you soon. X
Cosy corners of The King’s. X Cosy corners of The King’s. X
01747 612 614 - option 1 if you’d like to join u 01747 612 614 - option 1 if you’d like to join us for a nice sunny lunch today. X
What a lovely bunch. X What a lovely bunch. X
Need some last minute plans for your mamas tomorro Need some last minute plans for your mamas tomorrow? Or looking for a nice cosy pub lunch. 

We have had a few tables become available at 12pm and some from 2:15pm.

Easiest way to book is through our website, or give us a bell. X
Gareth + the team have been busy developing our ne Gareth + the team have been busy developing our new Spring menu. Touching down in Shaftesbury early next week. 

See you over the weekend. X
Sunday service ready. Serving food all day. See Sunday service ready.

Serving food all day.

See you soon. X
British Pie Week - Quarr Cross Venison Bourguignon British Pie Week - Quarr Cross Venison Bourguignon Pie. X
Did you know that Fortnum & Mason claim they inven Did you know that Fortnum & Mason claim they invented the Scotch Egg in 1738? Designed to be eaten on the go, we suggest enjoying one at the bar with a pint.

Our current offering is a Pork + Brie Scotch Egg with Plum Ketchup, it’s a beauty. X

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The King’s Arms
Bleke St, Shaftesbury, SP7 8JZ

01747 612 614
hello@kingsarmsshaftesbury.co.uk

Open everyday from 11 ’til 11

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For employment opportunities, see our current vacancies.