Food & Drink

Food & Drink

The Menu

Seasonal, local food and decent booze.

The King’s Arms serves pub bangers like smash burgers, scotch eggs, handmade pies and nole pizza, as well as hearty Sunday roasts and a la carte dishes that change with the seasons.

On tap, drinkers will find a selection of local ales and beers, plus an extensive list of wines and crowd-pleasing cocktails.

Our Winter Menu 2026:

A La Carte Menu

Sunday Lunch Menu

Call 01747 612 614 to order food to take away!

Book a table

Food & Drink

Food & Drink

Head Chef, Gareth, works very closely with local suppliers to ensure that quality, seasonal, ingredients form the basis of every dish, right down to the humble scotch egg.

Food & Drink

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Sunday service ready. Serving food all day. See

Sunday service ready.

Serving food all day.

See you soon. X

British Pie Week - Quarr Cross Venison Bourguignon

British Pie Week - Quarr Cross Venison Bourguignon Pie. X

Did you know that Fortnum & Mason claim they inven

Did you know that Fortnum & Mason claim they invented the Scotch Egg in 1738? Designed to be eaten on the go, we suggest enjoying one at the bar with a pint.

Our current offering is a Pork + Brie Scotch Egg with Plum Ketchup, it’s a beauty. X

Shots from around The King’s 📸 @thoseasiantw

Shots from around The King’s

📸 @thoseasiantwins

Only 364 days until Valentine’s Day, why not tre

Only 364 days until Valentine’s Day, why not treat your better half to an early present.

Plus it’s unlimited roasties, yorkies and gravy. X

If you’ve visited The King’s over the past few

If you’ve visited The King’s over the past few months you may have seen a new face calling the shots, this is our new general manager, Ethan.

Hospitality is in his blood, following in his mother’s footsteps. He started working in the industry at just 13, as a hotel assistant part time along time school.

Over his years in the industry Ethan has worked at The Newt, Roth Bar and Da Costa. He took his first management position at 18 years old, The Chapel, and at the time was Soho House’s youngest manager.

His favourite dish on our current menu is Hake with Shellfish Bisque and Grilled Leeks, accompanied by an Aperol Spritz.

Why hospitality?

“ I firmly believe hospitality is more than just serving food and drink,it’s an artform, an experience, a passion and a skill. Built around community and bringing people together for food, drink, a chat and laughs”.

If you’re coming in any time soon, be sure to have a chat with Ethan. X

The maintenance team doing what they do best. Th

The maintenance team doing what they do best.

The skittle alley is now back open and looking lovely. X

Shots from around the pub with Grammy winner Olivi

Shots from around the pub with Grammy winner Olivia Dean to compliment. X

The age old Chickpea debate, do I get a scotchie o

The age old Chickpea debate, do I get a scotchie or chilli squid with my Friday pint?

Either way, see you later. X

We are on the hunt for an experienced and motivate

We are on the hunt for an experienced and motivated Bar Manager to work with us at The Kings Arms, Shaftesbury.

Beyond being passionate about food and drink, we’re looking for someone who strives for perfection.

At The Kings Arms there is nothing more important than looking after people and serving the best food and drink.

If you’re interested in this role, find out more via the @chickpeagroup website. X